The Victoria Hotel - Bamburgh

Family-friendly hotel with panoramic views of Bamburgh Castle, set in 5 hectares of gardens with the world's largest Tai Haku Cherry Orchard

Gardens & Grounds

The Victoria Hotel Bamburgh sits on 5 hectares of landscaped grounds that include the world's largest Tai Haku Cherry Orchard. Across the gardens, 50 swinging benches offer spots to sit and take in panoramic views of Bamburgh Castle. A standalone treehouse restaurant within the orchard serves seasonal dishes made with locally sourced ingredients.

Dining

The hotel's Bar & Brasserie, open daily for breakfast, lunch, and dinner, is led by head chef Harry Bailey. The brasserie menu changes daily and focuses on locally sourced ingredients, with vegetarian options and a dedicated kids' meals menu. In-room breakfast delivery is available, and the bar serves a selection of wine, champagne, and packed lunches for day trips.

Rooms & Accommodations

Rooms at the Victoria Hotel Bamburgh offer en suite bathrooms with walk-in showers, LCD TVs, and tea/coffee facilities. Some rooms provide direct views of Bamburgh Castle and Holy Island, while others are designated pet-friendly rooms available for an additional charge. The hotel's family rooms include extra space for children, and all rooms are non-smoking with allergy-free options.

Location & Surroundings

The Victoria Hotel overlooks the village green in historic Bamburgh, within walking distance of Bamburgh Castle and the sandy beach. The hotel sits near ancient pilgrim routes and provides easy access to Alnwick Castle and Gardens and Lindisfarne Island. Free off-street parking is available behind the hotel, and street parking is also possible directly in front.

Pet-Friendly Facilities

The Victoria Hotel Bamburgh offers pet-friendly rooms with direct access to the gardens and nearby walking trails. Dogs are welcome in the bar area and can join guests at outdoor tables on the sun terrace. The hotel provides pet beds and bowls on request, and the staff can recommend local dog-walking routes to the beach and Bamburgh Castle grounds.

• Gardens: World's largest Tai Haku Cherry Orchard with 50 swinging benches and a treehouse restaurant
• Dining: Brasserie menu created by head chef Harry Bailey, using locally sourced ingredients
• Rooms: Castle-view rooms with panoramic views of Bamburgh Castle and Holy Island
• Pet policy: Designated pet-friendly rooms with dog-walking access to nearby beaches
• Location: Steps from Bamburgh Castle and the Northumberland coast's ancient pilgrim routes
• Family: Kids' meals menu and spacious family rooms with en suite baths